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Noodles Cocktail Mix

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An easy to make cocktail noodle mixture with Kathurumurunga and crunchy cashews!.

Ingredients

  • 500 grams of Bombay Onions
  • 1 1/2 bundle of Kathurumurunga
  • 200 grams of Cashews
  • 1 packet of Chicken Noodles (MAGGI)
  • 3 tbsp of Chilli Flakes
  • 100 grams of Maldives Fish
  • 1 packet of Rasamusu
  • 1 pinch of Salt
 

Method

  • Add 200 grams of cashew and roast lightly.
  • Deep fry the kathurumurunga leaves whilst retaining the green colour.
  • Finely dice the Bombay onions and deep fry till golden brown
  • Break the MAGGI Noodle cake into small bits and deep fry till golden brown.
  • Moreover deep fry the maldive fish and strain the excess oil from the entire ingredient and add salt and MAGGI Rasamusu with the chilli flakes.
  • Add the roasted onion, the cashew nuts and the Kathurumurunga mixture along with the noodles and stir.
  • Serve hot!

Get noodling

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