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Seeni Sambol Buns

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Seeni Sambol Buns

Difficulty rating 3/5 Serves 3 Takes 01:10

 

A delicious Seeni sambol bun that you could make at home with MA'S fried Seeni Sambol.

Ingredients

  • 40 grams of Butter
  • 260 ml of Warm Milk
  • 1 tbsp of Sugar
  • 12 grams of dried yeast
  • 400 grams of Flour
  • 3 tsp of Salt
  • 1 packet of Seeni Sambol (MA'S)
  • 3 Eggs
 

Method

  • Add the butter, warm milk and sugar in a bowl and mix well.
  • Add the yeast and stir again, once stirred add the flour and salt, combine
  • Knead until dough is smooth and cover with a damp cloth for an hour.
  • Break to release air from dough.
  • Divide into equal pieces and roll dough with rolling pin and flatten.
  • Spoon out 1 tablespoon of MA'S fried seeni sambol into each individual piece of dough and place half a boiled egg.
  • Seal to make bun.
  • Pre Heat oven to 180 degrees and add the egg wash with a brush.
  • Bake for 25 mins until golden.
  • Serve!

Happy cooking.

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